The wise may stress all things in moderation, but I’ve started 2013 with such a binge: I’m hooked on health-food blogs. Not necessarily health-food cooking, but definitely the blogs.
Gluten-free, raw, vegan… None of these restrictions even apply to my diet. Then again, “restriction” seems like a rather inappropriate word when you’re scrolling through, say, a page dedicated to Almond Flour Donuts.
One of my recent finds was this simple sweet-potato chip recipe from Glow Kitchen. Once they hit the oven, it occurred to me I had two avocados sitting aimlessly in the fridge, and eccola! A splendid lunch.
Let the browsing continue.