Sweet-potato chips with guacamole and hot sauce

Sweet-potato chips with guacamole and hot sauce

Palate and palette goodness.

The wise may stress all things in moderation, but I’ve started 2013 with such a binge: I’m hooked on health-food blogs. Not necessarily health-food cooking, but definitely the blogs.

Gluten-free, raw, vegan… None of these restrictions even apply to my diet. Then again, “restriction” seems like a rather inappropriate word when you’re scrolling through, say, a page dedicated to Almond Flour Donuts.

One of my recent finds was this simple sweet-potato chip recipe from Glow Kitchen. Once they hit the oven, it occurred to me I had two avocados sitting aimlessly in the fridge, and eccola! A splendid lunch.

Let the browsing continue.

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4 comments

  1. bepcity · January 8, 2013

    Love the colors! Silly me – I’ve never thought to try sweet potato chips with guac! : )

  2. Laura · January 8, 2013

    Yum! They’re definitely not serving that in Manila!

  3. ebenbow · January 9, 2013

    Thanks, bepcity! It’s definitely a combination of winter and summer… Who says we can’t have it all dietarily speaking? 🙂

    Laura, merci! That reminds me: You’re PGT’s official Manila correspondent. What have they been serving over there? Is the coffee any good?

  4. Laura · January 10, 2013

    The coffee is unremarkable but there are Starbucks on every corner. I wil try to take some food pics for you and get the energy up to blog. I have been indulging in afternoon tea service, which feels fancy.

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