Chomp chomp chomp.
I hit the most recent Seattle Underground Food Market, and this time I took *so many* more pictures than before. I totally remembered cash. What else is there to say, the stars were aligned!
I’m not going to lie; there was a lot of pork. My favorite dish was far and away Sweet Caroline’s Cherry-Stuffed Pork Loin with mashed potatoes. Just the right amount, too.
Sweet Caroline’s Cherry-Stuffed Pork Loin with mashed potatoes.
Other honorable mentions include the Za’a Tar Seattle Pork Sliders pictured above, delectable Hilary Brown Chocolates, and this Nutella baby cake.
Nutella baby cupcakes.
So good, I’m glad these things happen once every 4-6 weeks.
Can’t get enough? Take a look at the B-Roll photos too!
Washington State Health Department inspectors.
And there was fried chicken, of course.
Another shot of the Washington State Health Department inspectors.
Hilary Brown Chocolates.
The menu for Hilary Brown Chocolates.
Fritters in a spicy shrimp-okra sauce.
A closeup of fritters in a spicy shrimp-okra sauce.
This is the line for potstickers, but as soon as I caught a whiff of the pork loin I just couldn’t wait it out.
Kings Hall, the event’s venue.