Caramelized Onions

Caramelized onions

Good with salads, toast, quinoa, and almost any other food you can name.

I’m not the biggest planner-ahead of meals, but a coworker-friend recently clued me into a wonderful work-week staple: caramelized onions.

You spend 90ish minutes stirring 3-4 onions with butter (between tending to some other task like a book, movie, podcast, etc.), and then have these sweet, luscious, flavor-packed morsels that go with just about anything. Also, they last for 1-2 weeks and can easily be frozen for later.

This basic recipe from The Kitchn gave me the right amount of guidance–that said, as long as you don’t burn them, you’ll be set.



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